The restaurant is located at Caprauna, 30 minutes by car to Albenga city. The garden of the restaurant was very airy and inviting, the selection of the musics were very good and the staff was very kind and helpful. The food we ordered was fresh and the portions were good.

1000 Metri

Il cibo &egrave; fresco e molto buono. Lo staff e cordiale e disponibile. Consiglio i piatti di selvaggina e le pizze. Io e mia moglie ci siamo trovati bene. Torneremo

The food is fresh and very good. The staff and friendly and available. I advise the wild dishes and pizzas. I and my wife have been good. We&#39;ll be back.

Un posto autentico , abbiamo mangiato benissimo in un ambiente familiare ma molto ricercato. Fantastica anche la birra!Torneremo sicuramente, un bel posto!

The hotel is a very good place, we have eaten very well in a family environment but very sought. Fantastic beer too! We will certainly return, a good place!

Semplice e deliziosa cucina, ottimi piatti dal antipasto al dolce! Un atmosfera calda e curata nei dettaglio,  Propietario e stuff sono stati gentilissimi. PS - la stufa a legna con fuoco a vista fa un gran fascino.

Simple and delicious kitchen, excellent dishes from the dishes to the sweet! A warm and clean atmosphere in detail, Owner and stuff were very kind. PS - the wooden box with fire from the view makes a great charm.

Un&#39;occasione per sperimentare una cucina povera ma ricca di gusto, valori e tradizioni rurali,libera dagli schemi  convenzionali e dai trend gastronomici . Buona, sana e democratica.

A chance to experience a poor but rich cuisine, values and rural traditions, free from conventional patterns and gastronomic trends. Good, healthy and democratic.

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Ver nice restaurant. Great very tasty food and nicely presented. Friendly and efficient staff. Very good experience and we will certainly go back.

This restaurant was recommended to me by a friend who knows food. It did not disappoint. The pasta and pizza are made using flour from Tramontina, near Napoli. It is more coarsly ground than most flour giving the products a distinctive chewiness which I found to be delicious. Our pasta, with tomatoes and mushrooms was beautifully prepared and cooked to just the right doneness. Similarly, our pizza, called the &quot;Poverella&quot; is a specialty of the area and is topped with fresh large and small tomatoes (cherry tomatoes), small bits of anchovy from Cetara, Gaeta olives, Grano Gattugiato ages for 15 months (cheese) and raw basil leaves. The ingredients were fresh and maintained their distinctive identities while, at the same time, merged with the delicious crust into a delicious flavor when unified. The restaurant also has an extensive menu fish and seafood menu. We tried the fried calamari and it was delicious, crispy and not oily. We were there at the height of lunch hour so service was not perfect. When the pasta arrived at the table, we tasted it and felt it needed grated cheese. We waited a few minutes and no server came by, so my wife got up and asked for some grated cheese. It did not arrive until we asked a server who finished cleaning a table and the brought it. In the interim, the pasta got a bit cold. The dish was fine but would have been better had it been hot and topped with grated cheese.

Really pleasant evening Great food (not innovative but classic cuisine with quality ingredients). Prompt and very friendly service. Will come again.

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